With cold weather coming in quickly, why not warm up with our selection of homemade soups and stews. We have the Ttukbaegi bulgogi soup in a beef broth with japchae noodles, we also have Kimchi Jigae (stew) that is traditionally eaten at least once a week in most Korean homes. In addition to these two soups we have a beef and radish soup and a bean paste stew, as well as ramen with your choice of proteins. All will keep you nice and warm on these cool days. Weβre also still promoting our 2 meat lunch special for $39 for two people.
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#uptowncharlotte #koreanbbq #cltuptown #charlottenc #clteats #cltfoodie
Rebekah Dayton-Duch have you tried this place??
Hoàng Sang lek go
www.charlottemagazine.com/fresh-take-a-visit-to-moa-korean-bbq-in-uptown/
Fresh Take: MOA Korean BBQ in Uptown - Charlotte Magazine
www.charlottemagazine.com
Was there with my girls a couple of weeks ago! Absolutely worth it
Callie Jane Farmer Emily Griffin Marquita M. Houston yum!!!
Have always cooked it myself once i learned how at kbbq so this will be a new experience
Laura Hulbert
Mao Peter Xiong Monica Yang Noua Xiong
Chino Tee
Sad .. Uptown is Dead for at least 1-2 years
Krystyn Nobinger Tonia Suzanne Jamie Baril Laurie Garretson Merchant we should try this ! π
Inside look into MOA Korean BBQ π€©
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#restaurantinterior #uptowncharlotte #uptownclt #interiordesign #koreanbbq #cltfood #cltfoodscene #restaurantdesign
This weekβs new cocktail is our New York Sour made with Elijah Craig small batch bourbon, fresh lemon, Demerara, egg white, and Terrazas Malbec
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#elijahcraig #elijahcraigbarrelproof #newyorksour #cocktailsofinstagram #clt #clteats #cltrestaurant #charlotterestaurants
www.tiktok.com/@moakorean/video/6893489684349979910?lang=en&sender_device=pc&sender_web_id=688916...
Introducing our β¨NEWβ¨ cocktail the Last Word: this drink includes Durham NCβs Conniption Navy Strength Gin, Green Chartreuse, Luxardo Marschino, and fresh lime juice
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#clt #charlottenc #cltdrinks #conniptiongin #charlottefoodscene #cocktails #cocktailsofinstagram #drinkstagram #gin
Whatβs the correct way to eat steak?! π
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#tomahawksteak #tomahawk #dryagedbeef #dryaged #kbbq #koreanbbq #clt #cltfood #cltfoodie #charlottencfood #charlottefoodscene #charlottenc #grilling
πNEW items will be on our menu starting tomorrow!!! Hereβs a quick sneak peek of just 3 of the items that will be popping up on our new menu!
Featuring:
- Our Whole Cow Special: available for our guests who donβt want to sit at our grill top tables. This is a fun option that offers meat from different parts of a cow: beef bulgogi (neck), ribeye (chest), beef short rib (rib), beef brisket (back), and braised oxtails (tail).
- MOA Beef Tartare Roll: thinly sliced prime raw beef sushi roll. Includes 14 pieces perfect for 2 people or to share as an appetizer for a group!
- Beef Brisket Salad: pan fried prime beef brisket on top of iceberg and green lettuce mix with tomato and scallions served with our MOA signature soy dressing
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#newmenu #newmenuitem #charlottencfood #charlottefoodscene #cltfood #charlotteeats #charlotterestaurants #kbbq #koreanfood #cltfoodie
Trina Swarray πππ looks sooo good
Elizabeth Kim
Emily Rae Sarah Swink
Jazmin Urena Mari Lopez
Lalhma Chhuani Hrahsel Hta Hta π€€
Christopher Xiong
Jelisa Begaye !! π³π³
Need a place to fight your cannibalistic urges and wait out the full moon this Halloween? Weβre serving the finest cuts of meat to curb your appetite. Grab a cocktail and settle in for an amazing meal. Happy Halloween! #moa #koreanbbq #clt #dontforgettosetyourclocksback
To kick off the holiday season our servers will be dressed a little spooky for Halloween. Who better to serve you some premium meats other than our own zombie butchers? Keisha is standing next to our meat lockers where weβve put in some fresh prime beef ribs after completely selling out of the two rib racks we had ready just a week ago. But donβt worry we have plenty of prime 45 day dry age beef rib-eye for everyone. We still have plenty of reservations this weekend starting at 4:00 and going until 9:00, so letβs have a fun and spooky weekend.
i gotta hit this spot up.....
Before we serve our personal 45 day dry aged ribeyes in 2 days our Head Chef and Owner did a quality check and had some fun by grilling the whole tomahawk on our outdoor patio!
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#charlottenc #uptowncharlotte #charlottencfood #koreanfood #koreanbbq #koreanbbqgrill #tomahawksteak #dryagedbeef #dryagedsteak #CLTFoodie #charlotteeats #charlotterestaurants #charlottechefs
You have been saying 2 days for 2 months π€£
Just globs of fat
Looking for a quick lunch for two in uptown? Our new lunch special: pick two out of six meat options with five banchan included. It can be cooked for you by our amazing servers or by yourself, designed to be eaten all within 30 minutes for just $39.
Michelle Ashley
Sandy Says Vanna Buiy
Linh Mai
Ivan Rodriguez
COVID precautions are still in full effect here at MOA!
π€ We have a thermal camera to scan all employees and customers upon entering
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All managers and kitchen staff are ServSafe certified
π«π» Weβre still operating at 50% capacity with every other table blocked off (132 people)
βοΈ And weβve passed our first health inspection
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#charlottenc #cltrestaurant #charlotterestaurants #uptowncharlotte #covid #thermalcamera
Our Beef Special KBBQ Combo up close and personal. Are you guys drooling yet?! π€€
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#koreanbbq #koreanfood #charlottenc #cltfood #cltfoodscene #uptowncharlotte #clteats #koreaneats #charlottencfood
Yummy π
Yes and it was delicious!
Our Beef Special created for all of our beef lovers or any of our customers that donβt eat pork! Our Beef Special includes prime beef brisket, beef bulgogi, prime marinated cubed steak, marinated short rib, prime beef short rib, and prime ribeye as well as our chef selected 5 banchan, choice of soup (pictured is our kimchi stew), and side corn cheese
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#koreanbbq #koreanfood #charlottefoodscene #charlottefood #charlotterestaurants
My favorite is the marinated cubed steak & short ribs, and the aged prime rib!
Love it!!!!
Noy!!!!! When we going chickβοΈ
Yadira Millan Chancho Morales aquí es qué hay que ir, cerca del trabajo
Ashley Trout
Hoàng Sang wanna go again
Nguyen Vu
Tieng Chanthalangsy!
LK Nguyen π
ππΌππΌππΌ
Alex Deng take me hereeee
Trying to stay dry this weekend? Luckily we have complimentary valet parking Thursday-Saturday evenings from 6 until 11 directly in front of our restaurant. Warm up around our grills and get the blood flowing with some hot kimchi jigae. We look forward to seeing you all!
Lily Nguyen Ly Le Δợi ΔαΊΏn bao giα»? π’
N Nina Phonesavanh!!!
Happy Friday everyone π Starting today our grill top tables on our patio are now available! Due to COVID-19 we will still be adhering to social distancing guidelines by only allowing 2 of our tables on the patio to be seated.
Jennifer La
Our head chef trimming the crust and bones off of our 45 dry aged ribeyes. We left one inch of the crust on each ribeye so that you can see and taste the difference in dry age!
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#dryagedbeef #dryaged #dryagedsteak #ribeyesteak
Edgar Barajas
Elaine Flores
Yohr Mahm
They had some 65 day at saltwater the first time I went up there and I'm still kicking myself in the butt for not getting some
Gregory D. Barrett
Why does it look like it’s rotten on the outside what did you coat it with
Jessica Elyse
Matthew Cash
Kong Xee Moua
We got the combo 5 last week and was told by the manager the dry aged was missed labeled as prime rib. Where was the crust on it? Smh
Can somebody school me.. Is it raw and is going to be cooked or is eaten the way it is after they air dry it past shelf life?? Or neither ππ
I want that!!!!
Our 45 dry aged ribeye that has been in our meat locker is finally ready!! π₯© 45 dry aged ribeye is available a la carte or it is also included in our combo 5!
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#dryagedbeef #dryaged #dryagedsteak #meatlocker
Yohr Mahm
I can't mess with dryaged
Harold Nguyen lets go to Charlotte
Amanda Hach
Alonso Esquivel
Rob Florio Frank Pendleton Josh Nirenberg
Oriana Guevara for your bday.
Jennifer Dang Ha
Cypha Som
No thanks dirty ass
Itβs Titoβs Tuesday today! Come join us and get our our Titoβs Matcha Mule 1/2 off all day today π
Happy Labor Day weekend everyone! πΊπΈJust a reminder tomorrow will be our FIRST Sunday open and from now on weβll be closed on Mondayβs. On Sundayβs weβll be open all day from 11:30-9pm and as always weβll have all korean bbq available all day AND have 1/2 off soju and makgeolli! π
Happy Labor Sunday
Start off the weekend right with one of our favorite cocktails πΉ
War of the Roses, Soju-chello, Mana Drop (listed left to right)
Yohr Mahm
Elvis Pham Vivian Nguyen Rachel Phan definitely trying the war of the roses tomorrow. And maybe sojuchello lol
π€€
Yesi Rosado
Kenny Veraha
Ohhhh Noy Say βΌοΈ
MOA Korean BBQ updated their business hours.
MOA Korean BBQ updated their business hours.
www.facebook.com
Taylor Brooke Walters let’s go!!!!!!!
π₯Special Announcements!!!
First, weβd like to announce starting this weekend we will be open on Sundayβs and closed on Mondayβs! Sunday we will be open from 11:30-9pm and our Open Table is now accepting reservations for this Sunday.
Second, we will be doing drink specials to kick of your week πΎSunday will be 1/2 off Soju and Makgeolli, Tuesdayβs will be 1/2 off our Titoβs Matcha Mule, and Wednesdayβs will be 1/2 off select bottles of wine
Where is this? πππ
π², Noy & VKβΌοΈLETS GO WHEN I GET BACK..
Mk H. Vang is this the place you were telling us about?
ThotMiss Taub Mi Xyooj Onreek Thao Patrick Thao Steve Nraugnaag Yang Plee Plee Lee Xiong Neng our next trip when I get back
They have it at moa noww πππΌπ₯ Daniel Gutierrez
Zonglu Thao
Thia PsalmJang Haylie
Peng Lee β€οΈβ€οΈβ€οΈ
AL Sharp
Chameng J Thoj
Katrina Her Sophie Vue π±
Avalon Barton Ashley Corbett
Andrey Sytsevich Karina Belous
Alex Quinto Amber Guerrero
Angel Guieb
Geng Chaichana!
They suggested this to me on Facebook and I literally thought it was in STL. I got so excited .... what a let down Hung Trieu
Chua Vue Kimberlyna Xiong ouuuuuuuu
Weβve finally started filling up our wine racks now that our ABC license has gone through! Almost 600 spaces that will eventually be filled up for all of our wine lovers π·πΎ
Yohr Mahm
Wow wine for a while omg
Come join us for lunch today featuring some of our favorite lunch items πChicken katsu + Spicy pork japchae
Claudia Orellana
Did you know that we offer complementary valet parking Thursday-Saturday from 6-11pm right in front of our restaurant? Perfect for rainy days like today π§
Our online ordering through our website moakoreanbbq.com and @doordash orders are available now!
Wish yall delivered here in Columbia π«
Tamia Nashelle Edrington
Doordash highway robbery
sweet tooth craving??? ππ¦· try our fried icecream with house made blueberry syrup and blueberry compote
It was so good!