MOA Korean BBQ is at MOA Korean BBQ.
6 days ago
With cold weather coming in quickly, why not warm up with our selection of homemade soups and stews. We have the Ttukbaegi bulgogi soup in a beef broth with japchae noodles, we also have Kimchi Jigae (stew) that is traditionally eaten at least once a week in most Korean homes. In addition to these two soups we have a beef and radish soup and a bean paste stew, as well as ramen with your choice of proteins. All will keep you nice and warm on these cool days. We’re also still promoting our 2 meat lunch special for $39 for two people.
#uptowncharlotte #koreanbbq #cltuptown #charlottenc #clteats #cltfoodie ... See MoreSee Less
Rebekah Dayton-Duch have you tried this place??
Hoàng Sang lek go
This week’s new cocktail is our New York Sour made with Elijah Craig small batch bourbon, fresh lemon, Demerara, egg white, and Terrazas Malbec
#elijahcraig #elijahcraigbarrelproof #newyorksour #cocktailsofinstagram #clt #clteats #cltrestaurant #charlotterestaurants ... See MoreSee Less
Introducing our ✨NEW✨ cocktail the Last Word: this drink includes Durham NC’s Conniption Navy Strength Gin, Green Chartreuse, Luxardo Marschino, and fresh lime juice
#clt #charlottenc #cltdrinks #conniptiongin #charlottefoodscene #cocktails #cocktailsofinstagram #drinkstagram #gin ... See MoreSee Less
What’s the correct way to eat steak?! 😂
#tomahawksteak #tomahawk #dryagedbeef #dryaged #kbbq #koreanbbq #clt #cltfood #cltfoodie #charlottencfood #charlottefoodscene #charlottenc #grilling ... See MoreSee Less
🌟NEW items will be on our menu starting tomorrow!!! Here’s a quick sneak peek of just 3 of the items that will be popping up on our new menu!
- Our Whole Cow Special: available for our guests who don’t want to sit at our grill top tables. This is a fun option that offers meat from different parts of a cow: beef bulgogi (neck), ribeye (chest), beef short rib (rib), beef brisket (back), and braised oxtails (tail).
- MOA Beef Tartare Roll: thinly sliced prime raw beef sushi roll. Includes 14 pieces perfect for 2 people or to share as an appetizer for a group!
- Beef Brisket Salad: pan fried prime beef brisket on top of iceberg and green lettuce mix with tomato and scallions served with our MOA signature soy dressing
#newmenu #newmenuitem #charlottencfood #charlottefoodscene #cltfood #charlotteeats #charlotterestaurants #kbbq #koreanfood #cltfoodie ... See MoreSee Less
Need a place to fight your cannibalistic urges and wait out the full moon this Halloween? We’re serving the finest cuts of meat to curb your appetite. Grab a cocktail and settle in for an amazing meal. Happy Halloween! #moa #koreanbbq #clt #dontforgettosetyourclocksback ... See MoreSee Less
To kick off the holiday season our servers will be dressed a little spooky for Halloween. Who better to serve you some premium meats other than our own zombie butchers? Keisha is standing next to our meat lockers where we’ve put in some fresh prime beef ribs after completely selling out of the two rib racks we had ready just a week ago. But don’t worry we have plenty of prime 45 day dry age beef rib-eye for everyone. We still have plenty of reservations this weekend starting at 4:00 and going until 9:00, so let’s have a fun and spooky weekend. ... See MoreSee Less
i gotta hit this spot up.....
👋🏼 hey! we’re officially on @tiktok ... See MoreSee Less
Before we serve our personal 45 day dry aged ribeyes in 2 days our Head Chef and Owner did a quality check and had some fun by grilling the whole tomahawk on our outdoor patio!
#charlottenc #uptowncharlotte #charlottencfood #koreanfood #koreanbbq #koreanbbqgrill #tomahawksteak #dryagedbeef #dryagedsteak #CLTFoodie #charlotteeats #charlotterestaurants #charlottechefs ... See MoreSee Less
You have been saying 2 days for 2 months 🤣
Just globs of fat
Looking for a quick lunch for two in uptown? Our new lunch special: pick two out of six meat options with five banchan included. It can be cooked for you by our amazing servers or by yourself, designed to be eaten all within 30 minutes for just $39. ... See MoreSee Less
Sandy Says Vanna Buiy
COVID precautions are still in full effect here at MOA!
🤒 We have a thermal camera to scan all employees and customers upon entering
✅ All managers and kitchen staff are ServSafe certified
👫🏻 We’re still operating at 50% capacity with every other table blocked off (132 people)
✏️ And we’ve passed our first health inspection
#charlottenc #cltrestaurant #charlotterestaurants #uptowncharlotte #covid #thermalcamera ... See MoreSee Less
Our Beef Special KBBQ Combo up close and personal. Are you guys drooling yet?! 🤤
#koreanbbq #koreanfood #charlottenc #cltfood #cltfoodscene #uptowncharlotte #clteats #koreaneats #charlottencfood ... See MoreSee Less
Yes and it was delicious!
Our Beef Special created for all of our beef lovers or any of our customers that don’t eat pork! Our Beef Special includes prime beef brisket, beef bulgogi, prime marinated cubed steak, marinated short rib, prime beef short rib, and prime ribeye as well as our chef selected 5 banchan, choice of soup (pictured is our kimchi stew), and side corn cheese
#koreanbbq #koreanfood #charlottefoodscene #charlottefood #charlotterestaurants ... See MoreSee Less
My favorite is the marinated cubed steak & short ribs, and the aged prime rib!
Noy!!!!! When we going chick⁉️
Yadira Millan Chancho Morales aquí es qué hay que ir, cerca del trabajo
Hoàng Sang wanna go again
LK Nguyen 🙃
Alex Deng take me hereeee
Trying to stay dry this weekend? Luckily we have complimentary valet parking Thursday-Saturday evenings from 6 until 11 directly in front of our restaurant. Warm up around our grills and get the blood flowing with some hot kimchi jigae. We look forward to seeing you all! ... See MoreSee Less
Lily Nguyen Ly Le đợi đến bao giờ? 😢
N Nina Phonesavanh!!!
2 months ago
Happy Friday everyone 🌞 Starting today our grill top tables on our patio are now available! Due to COVID-19 we will still be adhering to social distancing guidelines by only allowing 2 of our tables on the patio to be seated. ... See MoreSee Less
Our head chef trimming the crust and bones off of our 45 dry aged ribeyes. We left one inch of the crust on each ribeye so that you can see and taste the difference in dry age!
#dryagedbeef #dryaged #dryagedsteak #ribeyesteak ... See MoreSee Less
They had some 65 day at saltwater the first time I went up there and I'm still kicking myself in the butt for not getting some
Gregory D. Barrett
Why does it look like it’s rotten on the outside what did you coat it with
Kong Xee Moua
We got the combo 5 last week and was told by the manager the dry aged was missed labeled as prime rib. Where was the crust on it? Smh
Can somebody school me.. Is it raw and is going to be cooked or is eaten the way it is after they air dry it past shelf life?? Or neither 😁😁
I want that!!!!
Our 45 dry aged ribeye that has been in our meat locker is finally ready!! 🥩 45 dry aged ribeye is available a la carte or it is also included in our combo 5!
#dryagedbeef #dryaged #dryagedsteak #meatlocker ... See MoreSee Less
It’s Tito’s Tuesday today! Come join us and get our our Tito’s Matcha Mule 1/2 off all day today 💚 ... See MoreSee Less
Happy Labor Day weekend everyone! 🇺🇸Just a reminder tomorrow will be our FIRST Sunday open and from now on we’ll be closed on Monday’s. On Sunday’s we’ll be open all day from 11:30-9pm and as always we’ll have all korean bbq available all day AND have 1/2 off soju and makgeolli! 😋 ... See MoreSee Less
Happy Labor Sunday
Start off the weekend right with one of our favorite cocktails 🍹
War of the Roses, Soju-chello, Mana Drop (listed left to right) ... See MoreSee Less
First, we’d like to announce starting this weekend we will be open on Sunday’s and closed on Monday’s! Sunday we will be open from 11:30-9pm and our Open Table is now accepting reservations for this Sunday.
Second, we will be doing drink specials to kick of your week 🍾Sunday will be 1/2 off Soju and Makgeolli, Tuesday’s will be 1/2 off our Tito’s Matcha Mule, and Wednesday’s will be 1/2 off select bottles of wine ... See MoreSee Less
Where is this? 👀👀👀
😲, Noy & VK‼️LETS GO WHEN I GET BACK..
Mk H. Vang is this the place you were telling us about?
ThotMiss Taub Mi Xyooj Onreek Thao Patrick Thao Steve Nraugnaag Yang Plee Plee Lee Xiong Neng our next trip when I get back
They have it at moa noww 😭🙏🏼🔥 Daniel Gutierrez
Thia PsalmJang Haylie
Peng Lee ❤️❤️❤️
Chameng J Thoj
Katrina Her Sophie Vue 😱
Avalon Barton Ashley Corbett
Andrey Sytsevich Karina Belous
Alex Quinto Amber Guerrero
They suggested this to me on Facebook and I literally thought it was in STL. I got so excited .... what a let down Hung Trieu
Chua Vue Kimberlyna Xiong ouuuuuuuu
We’ve finally started filling up our wine racks now that our ABC license has gone through! Almost 600 spaces that will eventually be filled up for all of our wine lovers 🍷🍾 ... See MoreSee Less
Wow wine for a while omg
Come join us for lunch today featuring some of our favorite lunch items 😋Chicken katsu + Spicy pork japchae ... See MoreSee Less
Did you know that we offer complementary valet parking Thursday-Saturday from 6-11pm right in front of our restaurant? Perfect for rainy days like today 🌧 ... See MoreSee Less
Our online ordering through our website moakoreanbbq.com and @doordash orders are available now! ... See MoreSee Less
Wish yall delivered here in Columbia 😫
Tamia Nashelle Edrington
Doordash highway robbery