MOA Korean BBQ & Bar - Columbia Menu

Spicy Beef Ribs

Gochujang-glazed grilled beef ribs

Mandoo

Vegetarian. Pescatarian. 5 pieces of deep-fried Korean vegetable dumplings

Shrimp Shumai

Pescatarian. 6 pieces

Mandoo Platter

Steamed 3pc beef, 3 pc shrimp shumai, and 3pc Kimchi & Pork mandoo platter

Korean Chicken Wings

6 pcs Korean-style fried chicken wings

Fried Calamari

Pescatarian. Moa soy sauce or spicy mayo on the side

Kimchi Cheese Fries

Pescatarian. Extra crispy French fries with shredded cheddar cheese & chopped kimchi on top

Rice Cake / Tteokbokki - Spicy

Pescatarian. Chewy Korean rice cakes in a spicy sauce with fishcakes, onions, carrots, and scallions

Korean Pancake - Kimchi

Pescatarian. With fried kimchi in Flour & Potato starch batter

Korean Pancake - Seafood & Kimchi

Pescatarian. Shrimp & Squid with fried kimchi mixed in Flour & Potato starch batter

Grilled Squid

Whole squid grilled with sweet and spicy gochujang sauce

Edamame

Gluten free, vegetarian. Pescatarian

Japchae

Wok-fried, clear sweet potato starch noodles with red & green bell peppers, onions, scallions and carrots

Ttukbaegi Bulgogi

Stew made with bulgogi (marinated beef, scallions, onions, king oyster mushroom, sweet potato starch noodles) cooked in Korean earthenware (ttukbaegi)

Beef Rib Soup "Galbitang" (Dinner)

Hearty and nourishing soup made with beef ribs, radish, onion, scallion and glass noodle. Chef's choice of 3 banchan sides, rice and salad.

A5 Wagyu Fried Rice (Dinner)

A5 Wagyu steak (5oz), a runny egg, and kimchi come together to create an umami-rich fried rice

Galbi Stone Bowl Bibimbap

Beef short rib served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, soybean sprouts, radishes, and steamed spinach with beef bone broth or salad. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy Squid & Pork Belly / Osam Bulgogi (Dinner)

Wok-fried squid, pork belly, and veggies marinated with gochujang-based sauce. Served with udon noodles on a hot stone plate served with soup, rice, and 3 sides

Dinner Box

Choice of stir-fried protein (8oz) with veggies (scallion and onion). Served with white rice, soup or salad, japchae (stir-fried glass noodles with veggies), 2 pcs mandoo, chef's choice of a cold side dish, weekly rotating side (kimbap, wings, s/s chicken or rice cake) and Korean rice crispy treats!

Meat Platter with Korean BBQ

Grilled meat with sauce served with a choice of beef bone broth or salad (house or scallion). Beef bulgogi, spicy pork bulgogi, pork belly, or LA galbi. Additional charge to make any a la carte BBQ into a meat platter

Pork Belly

Gluten free.

Thin-Sliced Pork Belly

Gluten free

45-Day Dry-Aged Ribeye

Gluten free

Wagyu Special

Served with (7) chef-selected banchan sides and white rice. A5 Japanese Wagyu steak, marinated short rib, and marinated shrimp. Grilled in kitchen

Kimchi

Gluten free / pescatarian

Side Lettuce Wrap

Gluten free / vegetarian / pescatarian

Scallion Salad

Vegetarian / pescatarian

Corn Cheese

Gluten free / vegetarian / pescatarian

Steamed Egg

Gluten free / vegetarian / pescatarian

Side Beef and Radish Soup

Thin-sliced beef and radish in beef bone broth

Side Kimchi Stew

Gluten free

Side Bean Paste Stew

Pescatarian

Basque Cheesecake

Creamy cheesecake with caramel topping

Hotteok with Ice Cream

Contains peanuts. Chewy, deep-fried Korean pancake filled with cinnamon, brown sugar, and mixed nuts filling. Topped with vanilla ice cream with a drizzle of chocolate syrup and matcha powder. Contains peanut

# . Sample Package

Serves 3-4 people. 2 jars of pickled veggies, 13 oz marinated beef bulgogi, 13 oz marinated short rib, 1 ssamjang sauce, 2 ice blocks

Lunch Box

Choice of stir-fried protein (6oz) with veggies (scallion and onion). Served with white rice, soup or salad, japchae (stir-fried glass noodles with veggies), 2 pcs mandoo, chef's choice of a cold side dish, weekly rotating side (kimbap, wings, s/s chicken or rice cake) and Korean rice crispy treats!

Bibimbap (Lunch)

Choice of spicy gochujang sauce or non-spicy soy sauce. Served in a stone bowl and a side of beef broth soup. Choice of protein, sweet potato stems, carrots, soybean sprouts, radishes, and zucchini all served on a bed of white rice. This item may be served raw or undercooked

A5 Wagyu Fried Rice (Lunch)

A5 Wagyu steak (3oz), a runny egg, and kimchi come together to create an umami-rich fried rice

Chicken Katsu

Panko-battered deep-fried chicken and topped with moa's signature tangy sauce. Served with white rice, Korean pickles, Korean potato salad, and house salad with ginger dressing

Korean Tacos

Served with crispy parmesan truffle fries. Choice of protein, iceberg lettuce, homemade pico de gallo, sour cream, spicy mayo sauce, and shredded cheese

Sweet & Sour Chicken

Deep-fried chicken thighs with red & green bell peppers, onion, and pineapples in Korean sweet & sour sauce (spicy or mild) served with white rice

Ramen

Korean noodle soup with egg, spinach, scallion, and a choice of protein. Served with rice and kimchi

Beef Rib Soup (Lunch)

Clear, comforting dish with slow summered beef rib and radish