Best vegetarian-food in Columbia, SC.

Lunch Box

Choice of stir-fried protein with veggies (scallion and onion). Served with white rice, soup or salad, japchae (stir-fried glass noodles with veggies), 3 pcs Mandoo, and chef's choice of a cold side dish

Spicy Squid & Pork Belly / Osam Bulgogi

Wok-fried squid, pork belly, and veggies marinated with gochujang-based sauce. Served with udon noodles on a hot stone plate served with soup, rice, and 3 sides

Korean Chicken Wings

6 pcs Korean-style fried chicken wings

Rice Cake / Tteokbokki - Spicy

Pescatarian. Chewy Korean rice cakes in a spicy sauce, onions, carrots, and scallions

Galbi Stone Bowl Bibimbap

Beef short rib served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, soybean sprouts, radishes, steamed spinach, and a medium fried egg with a choice of kimchi stew with pork, bean paste stew, or beef & radish soup. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Meat Platter with Korean BBQ

Grilled meat with sauce served with a choice of kimchi stew with pork, bean paste stew, or beef & radish soup. Chicken bulgogi, spicy pork, beef bulgogi, pork belly (gluten-free upon request), or LA galbi. Additional charge to make any a la carte BBQ into a meat platter