Mandoo
5 pieces of deep-fried Korean vegetable dumplings
Fried Calamari
MOA soy sauce or Spicy Mayo on the side
Rice Cake (tteokbokki)
Kimchi Cheese Fries
Extra crispy french fries with shredded cheddar cheese & pan-fried Kimchi on top
Edamame
Korean Chicken Wings
6 pc. Korean-style fried chicken wings
Korean Pancake
Shrimp Shumai
4 pieces
Kimchi Bulgogi Nachos
Ultimate nachos with the full flavor of Korean-marinated beef and pan-fried Kimchi topped with pico & cheese
*Korean Beef Tartare
Beef eye round strips (raw), Korean pear or apple strips, pine nuts and egg yolk seasoned with salt, sesame oil , pepper, garlic, and chef's signature sauce
MOA Corn Cheese
Baked corn, cheese and red bell pepper
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gluten-Free 
Gluten-Free Upon RequestVegetarianPescatarian
Kimchi
Fermented Korean cabbage
Seaweed Salad
Korean seaweed salad
Corn Cheese
Baked corn and cheese casserole
Scallion Salad
Scallions, sesame oil, soy sauce, sugar, and vinegar
Braised Lotus Roots
Sweet, soy-braised lotus roots
Side Kimchi Stew
Kimchi and pork stew boiled in a clay pot
Korean Potato Salad
Cold, Korean mashed potatoes with vegetables
Side Ssam Platter
Korean lettuce wraps with ssam sauce served in a bamboo tube
Side Bean Paste Stew
Korean bean paste stew boiled in a clay pot
Steamed Egg
Savory, Korean egg custard
**Some Banchan Items are subject to change based on seasonality
Gluten-Free Gluten-Free Upon RequestVegetarianPescatarian
Available during Lunch only (11am – 2:30pm)
Sweet & Sour Chicken
Deep fried chicken thighs with bell peppers, onion, wood ear mushrooms, cabbage, and scallion in Korean sweet & sour sauce **(spicy or mild)
*Bibimbab
Choice of Spicy Gochujang Sauce or Non-Spicy Soy Sauce. Served on a bed of white rice in a stone bowl and a side of beef broth soup.
*Ramen
Korean noodle soup with bean sprouts, spinach, and scallion served with kimchi & rice **(spicy or mild) Add egg +$1
Japchae
Wok-fried, clear, sweet potato starch noodles with snow peas, cabbage, red bell peppers, onions, scallions, and choice of protein **(spicy, medium or mild)
Wok Fried Udon Noodle
Red bell pepper, onions, snow peas, cabbage, scallions, and choice of protein **(spicy, medium or mild)
Korean Tacos
Served with crispy parmesan truffle fries
Choice of protein, iceberg lettuce, homemade pico de gallo, sour cream, spicy mayo sauce, and shredded cheese
Lunch Box
Choice of protein with veggies (scallion and onion) stir-fry served with white rice, 2 pc. Vegetable rice balls, 3 pc. Mandoo, Soup or Salad
Katsu
Panko-battered pork or chicken deep-fried and topped with MOA's signature tangy sauce. Served with white rice, Korean pickles and house salad with Ginger or Korean thousand island dressing
Soup
Salads
Choice of Ginger or Korean thousand island dressing
Orange Chicken Salad
Fried chicken bites on top of an iceberg & green lettuce mix with oranges, tomatoes, red bell pepper, and croutons
Beef Brisket Salad
Pan-fried prime beef brisket on top of iceberg & green lettuce mix, tomato and scallion in MOA soy dressing
Tofu Salad
Fried tofu, lettuce, iceberg & green lettuce mix, red bell pepper, tomatoes, walnuts, and dried cranberries
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gluten-Free Gluten-Free Upon RequestVegetarianPescatarian
Clear soup made with beef short ribs. Hearty, nourishing soup with a delicate flavor. Served with Chef’s choice of (4) banchan sides & white rice
Ttukbaegi Bulgogi
Stew made with bulgogi (marinated beef, scallions, onions, mushrooms, sweet potato starch noodles) cooked in Korean earthenware (ttukbaegi). Served with Chef’s choice of (4) banchan sides & white rice
*MOA beef tartare roll (for two)
Thinly-sliced prime raw beef roll (14 pcs) with pine nuts **rice & banchan sides not included
Braised Oxtails
Soy braised Oxtails and daikon radish with a choice of Kimchi stew with pork, bean paste stew or beef & radish soup. Served with Chef’s choice of (4) banchan sides & white rice
Fried Tofu with Teriyaki Sauce
Lightly battered fried tofu with broccoli, carrot, and potato salad with a choice of Kimchi stew with pork, bean paste stew or beef & radish soup. Served with Chef’s choice of (4) banchan sides & white rice
*Seafood Stone Bowl Bibimbab
Shrimp & Squid served in a stone bowl on a bed of white rice, steamed zucchini, sweet potato stem, carrots, soybean sprouts, radishes, steamed spinach, and a medium fried egg with choice of Kimchi stew with pork, bean paste stew or beef & radish soup. Served with Chef’s choice of (4) banchan sides
Salmon & Fried Calamari in Soy Glazed Sauce
Deep-fried salmon and calamari topped with soy glazed sauce and veggies with choice of Kimchi stew with pork, bean paste stew or beef & radish soup. Served with Chef’s choice of (4) banchan sides & white rice
*Galbi Stone Bowl Bibimbab
Beef short rib served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, soybean sprouts, radishes, steamed spinach and a medium fried egg with choice of Kimchi stew with pork, bean paste stew or beef & radish soup. Served with Chef’s choice of (4) banchan sides
Ssam Platter with Korean BBQ
Lettuce wrap platter with sauces served with choice of Kimchi stew with pork, bean paste stew or beef & radish soup. Served with Chef’s choice of (4) banchan sides, white rice
**Additional $5 to turn any A La Carte BBQ to Ssam Platter
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gluten-Free Gluten-Free Upon RequestVegetarianPescatarian
Combos are not available for Kitchen Grilling
#1 Combo (Feeds 2-3)
Pork Special
Served with (5) Chef-selected banchan sides
#2 Combo (Feeds 2-3)
Served with (5) Chef-selected banchan sides
#3 Combo (Feeds 3-4)
Served with (7) Chef-selected banchan sides
#4 Combo (Feeds 4-5)
Served with (8) Chef-selected banchan sides
#5 Combo (Feeds 4-5)
Beef Special
Served with (8) Chef-selected banchan sides
#6 Combo (Feeds 4-5)
Served with (10) Chef-selected banchan sides
Whole Cow Special
(Feeds 2-3) Kitchen Grilled
Served with (7) Chef-selected banchan sides and white rice
A LA CARTE BBQ
Grilled Vegetable Platter
1Raw for Grilltop or 2Kitchen Grilled
1 Thin-sliced onion, sweet potato, Korean Acorn squash, potato, mushroom, and zucchini
2 Onion, snow pea, mushroom, Broccoli, carrot, and zucchini in lightly marinated MOA soy sauce or Salt & pepper option
*Veggie items can be changed based on availability
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gluten-Free Gluten-Free Upon RequestVegetarianPescatarian
Fried Ice Cream
Deep fried ice cream topped with chocolate sticks, blueberry syrup, whipped cream, graham cracker crumbles and blueberry compote
Hotteok with Ice Cream
Chewy, deep-fried Korean pancake filled with cinnamon, brown sugar, and mixed nut filling. Topped with vanilla ice cream with a drizzle of chocolate syrup and matcha powder **contains peanut
Green Tea Souffle Cheesecake
Green tea souffle cheesecake cubes topped with sea salt caramel & whipped cream
Passion Fruit Cheesecake
Layered cake with passion fruit cheesecake on the bottom and coconut cake on top
Yuzu Citrus Cake
Lemon citrus cake topped with Yuzu syrup & whipped cream
