Fermented Korean cabbage

Korean seaweed salad

Baked corn and cheese casserole

Scallions, sesame oil, soy sauce, sugar, and vinegar

Sweet, soy-braised lotus roots

Kimchi and pork stew boiled in a clay pot

Cold, Korean mashed potatoes with apples & vegetables

Korean lettuce wraps with ssam sauce served in a bamboo tube

Korean bean paste stew boiled in a clay pot

Savory, Korean egg custard

Bibimbab

Choice of Spicy Gochujang Sauce or Non-Spicy Soy Sauce. Served in a stone bowl.

Korean Tacos

Served with crispy parmesan truffle fries
Choice of protein, iceberg lettuce, homemade pico de gallo, sour cream, house spicy sauce, and shredded cheese

Japchae

Wok-fried, clear, sweet potato starch noodles with snow peas, cabbage, red bell peppers, onions, scallions, and choice of protein **(spicy, medium or mild)

Wok Fried Udon Noodle

Peppers, onions, snow peas, cabbage, scallions, and choice of protein **(spicy, medium or mild)

Lunch Box

Choice of protein with veggies (green pepper, red bell pepper, scallion and onion) stir-fry served with white rice, 2 pc. Fried tofu roll, 3 pc. Mandoo, Soup or Salad

Katsu

Panko-battered pork or chicken deep-fried and topped with signature MOA's tangy sauce Served with white rice, Korean pickles and house salad with Ginger or Korean thousand island dressing

Soup

Salads

Choice of Ginger or Korean thousand island dressing

Fried chicken bites on top of a spring green mix with oranges, tomatoes, red bell pepper, and croutons

Fried tofu, lettuce, spring green mix, red bell pepper, tomatoes, walnuts, and dried cranberries

Clear soup made with beef short ribs. Hearty, nourishing soup with a dedicate flavor. Served with Chef’s choice of (4) barchan sides & white rice

Served with Chef’s choice of (4) banchan sides & white rice
Stew made with bulgogi (marinated beef), carrots, scallions, onions, mushrooms, sweet potato starch noodles cooked in Korean earthenware (ttukbaegi)

Served with Chef’s choice of (4) banchan sides and choice of Kimchi stew or beef & radish soup
Shrimp & Squid served in a stone bowl on a bed of white rice, steamed zucchini, sweet potato stem, carrots, mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg

Deep-fried salmon and calamari topped with soy glazed sauce on a bed of Korean mashed potatoes and veggies

Served with Chef’s choice of (4) banchan sides and choice of Kimchi stew or beef & radish soup
Beef short rib served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg

Ssam Platter with Korean BBQ

Served with Chef’s choice of (4) banchan sides and choice of Kimchi stew or beef & radish soup, white rice, and lettuce wrap platter with sauces

#1 Combo (Feeds 2-3)

$80

Served with (4) Chef-selected banchan sides

#2 Combo (Feeds 2-3)

$90

Served with (4) Chef-selected banchan sides

#3 Combo (Feeds 3-4)

$120

Served with (6) Chef-selected banchan sides

#4 Combo (Feeds 4-5)

$150

Served with (8) Chef-selected banchan sides

#5 Combo (Feeds 4-5)

$200

Served with (10) Chef-selected banchan sides

A LA CARTE BBQ

Deep- fried ice cream topped with fresh fruits, chocolate syrup, and whipped cream

Chewy, deep-fried Korean pancake filled with cinnamon, brown sugar, and peanut filling. Topped with vanilla ice cream with a drizzle of chocolate syrup and matcha powder **contains peanut

Green tea souffle cheesecake cubes topped with caramel & whipped cream

Lemon citrus cake topped with Yuzu syrup & whipped cream