MOA Korean BBQ & Bar - Columbia Menu

6 pcs Korean-style fried chicken wings

Vegetarian. Pescatarian. 5 pieces of deep-fried Korean vegetable dumplings

Pescatarian. With fried kimchi in flour & potato starch batter

Pescatarian. Chewy Korean rice cakes in a spicy sauce with fishcakes, onions, carrots, and scallions

Gluten free, vegetarian. Pescatarian

Pescatarian. MOA soy sauce or spicy mayo on the side

Pescatarian. Shrimp & squid with vegetables mixed in flour & potato starch batter

Pescatarian. Extra crispy French fries with shredded cheddar cheese & chopped kimchi on top

Pescatarian. 6 pieces

Pescatarian. Shrimp & squid with fried kimchi mixed in flour & potato starch batter

Roasted beef bone marrow with toasted baguettes

Boiled pork belly, crunchy pickled veggies, lettuce wraps, sliced pepper and garlic, and fermented sauce called Ssamjang

Roasted beef bone marrow with toasted baguettes

Whole squid grilled with sweet and spicy Gochujang sauce

Steamed 3pc beef, 3 pc shrimp Shumai, and 3pc Kimchi & pork mandoo platter

Gluten Free / Pescatarian

Gluten Free / Vegetarian / Pescatarian

Vegetarian / Pescatarian

Gluten Free / Vegetarian / Pescatarian

Gluten Free / Vegetarian / Pescatarian

Thin-sliced beef and radish in beef bone broth

Gluten Free

Pescatarian

Stew made with bulgogi (marinated beef, scallions, onions, king oyster mushroom, sweet potato starch noodles) cooked in Korean earthenware (ttukbaegi)

Beef short rib served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, soybean sprouts, radishes, and steamed spinach with a choice of kimchi stew with pork, bean paste stew, or beef & radish soup. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Soy braised bone-in beef short rib, rice cake, Korean radish & carrot with a choice of kimchi stew with pork, bean paste stew, or beef & radish soup

Gluten-free upon request. Pescatarian. Shrimp & squid served in a stone bowl on a bed of white rice, steamed zucchini, sweet potato stem, carrots, soybean sprouts, radishes and steamed spinach with a choice of kimchi stew with pork, bean paste stew, or beef and radish soup. This item may be served raw or undercooked.

Wok-fried squid, pork belly, and veggies marinated with gochujang-based sauce. Served with udon noodles on a hot stone plate served with soup, rice, and 3 sides

Vegetarian. Gluten-free upon request. Pescatarian. Lightly battered fried tofu with broccoli and carrot with a choice of kimchi stew with pork, bean paste stew, or beef & radish soup

Choice of stir-fried protein (8oz) with veggies (scallion and onion). Served with white rice, soup or salad, japchae (stir-fried glass noodles with veggies), 2 pcs Mandoo, chef's choice of a cold side dish, weekly rotating side (Kimbap, Wings, S/S chicken or Rice cake) and korean rice crispy treats!

Grilled meat with sauce served with a choice of beef bone broth or salad(house or scallion). Beef bulgogi, spicy pork bulgogi, pork belly, or LA galbi. Additional charge to make any a la carte BBQ into a meat platter

Vegetarian. Gluten-free upon request. Pescatarian. Grilled in kitchen

Gluten free.

Gluten free

Gluten free

Gluten free

Gluten free

Pescatarian

Pescatarian

Gluten free

With kimchi compound butter

Served with (7) chef-selected banchan sides and white rice. Marinated beef bulgogi (neck), prime beef brisket (chest), marinated beef short rib (rib), ttukbaegi bulgogi, and prime ribeye steak (back). Grilled in kitchen

Served with (7) chef-selected banchan sides and white rice. A5 Japanese wagyu steak, marinated short rib, and marinated shrimp. Grilled in kitchen

Creamy cheesecake with caramel topping

Contains peanuts. Chewy, deep-fried Korean pancake filled with cinnamon, brown sugar, and mixed nuts filling. Topped with vanilla ice cream with a drizzle of chocolate syrup and matcha powder. Contains peanut

Serves 3-4 people. 2 jars of pickled veggies, 13 oz marinated beef bulgogi, 13 oz marinated short rib, 1 ssamjang sauce, 2 ice blocks

Serves 2-3 people. 2 jars of pickled veggies, 13 oz 45-day dry-aged ribeye, 13 oz marinated beef bulgogi, 1 ssamjang sauce, 2 ice blocks

Served with crispy Parmesan truffle fries. Choice of protein, iceberg lettuce, homemade pico de gallo, sour cream, spicy mayo sauce, and shredded cheese

Choice of spicy gochujang sauce or non-spicy soy sauce. Served in a stone bowl and a side of beef broth soup. Choice of protein, sweet potato stems, carrots, soybean sprouts, radishes, steamed spinach, zucchini, and a medium-fried egg, all served on a bed of white rice. This item may be served raw or undercooked

Panko-battered deep-fried chicken and topped with MOA's signature tangy sauce. Served with white rice, Korean pickles, Korean potato salad, and house salad with ginger dressing

Wok-fried squid, pork belly, and veggies marinated with a gochujang-based sauce. Served with udon noodles on a hot stone plate

Raw salmon with rice, lettuce, thin-cut radish, sesame oil, and tobiko drizzled with chogochujang

Deep-fried chicken thighs with red & green bell peppers, onion, and pineapples in Korean sweet & sour sauce (spicy or mild) served with white rice

Thin-sliced beef and radish in beef broth. Served with white rice and 2 banchan sides

Gluten free. Kimchi & pork stew in broth. Served with white rice and 2 banchan sides

Traditional Korean bean-paste soup with zucchini, onion, mushroom, and tofu. Served with white rice and 2 banchan sides

Choice of stir-fried protein (6oz) with veggies (scallion and onion). Served with white rice, soup or salad, japchae (stir-fried glass noodles with veggies), 2 pcs Mandoo, chef's choice of a cold side dish, weekly rotating side (Kimbap, Wings, S/S chicken or Rice cake) and korean rice crispy treats!

Korean noodle soup with egg, spinach, scallion, and a choice of protein. Served with rice and kimchi (mild or spicy)