Current Location: Columbia, SC

Menu

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Mandoo

Vegetarian Label
Pescatarian Label

$9

5 pieces of deep-fried Korean vegetable dumplings

Fried Calamari

Pescatarian Label

$10

MOA soy sauce or Spicy Mayo on the side

Kimchi Cheese Fries

Pescatarian Label

$9

Extra crispy french fries with shredded cheddar cheese & chopped kimchi on top

Korean Fried Chicken

6 pc. Korean-style fried chicken wings

Sweet & Spicy

$12

Soy Garlic

$12

Half & Half

$13

Tower of Appetizers

$18

Served with sweet and spicy sauce / MOA Soy sauce Mandoo (3) Shumai (3) Calamari (3) Wings (3)

Shrimp Shumai

Pescatarian Label

$11

6 pieces

Edamame

Gluten Free Label
Vegetarian Label
Pescatarian Label

$7

Korean Pancake

Seafood

Pescatarian Label

$13

Shrimp & squid with vegetables mixed in flour & potato starch batter

Kimchi

Pescatarian Label

$12

With fried Kimchi in flour & potato starch batter

Seafood & Kimchi

Pescatarian Label

$14

Shrimp & squid with fried Kimchi mixed in flour & potato starch batter

Beef Japchae

$18

Wok-fried, clear sweet potato starch noodles with red & green bell peppers, onions, scallions and carrots

Choice of Protein:

Veggie
Chicken
Spicy Pork
Beef

Spicy Rice Cake

Pescatarian Label

$12

Chewy Korean rice cakes in a spicy sauce with onions, carrots and scallions

Choice of Toppings:

Mandoo (3pc) – $4
Udon Noodles – $3
Shrimp Shumai (3pc) – $6
Boiled Egg – $2
Cheese – $2
Fish Cake – $2

Raw Oysters from Tongyeoung, Korea

*Seasonal availability No To-Go

1/2 Dozen

$18
Dozen

$25

Korean Ceviche (“Hoe-muchim”)

$24

Raw salmon, white fish, and radish seeds with soy vinaigrette dressing No To-Go

Steak Tartare

$26

Raw sliced beef, soy sauce, Gochujang sauce, garlic, sesame oil, egg yolk and ground pepper topped with microgreen radish seeds No To-Go

Spicy Sea Snail Salad

$25

Boiled Korean sea snail, green & red pepper, onion, jalapeno and cucumber topped with Gochujang sauce No To-Go

#1 Classic Combo (Feeds 1-2)

$90

Served with 5 cold sides, rice and 1 hot side.

Prime Ribeye Steak
Prime Brisket
Beef Bulgogi
Pork Belly or
Chicken Bulgogi

#2 Classic Combo (Feeds 3-4)

$160

Served with 5 cold sides, rice and 2 hot sides.

Prime Ribeye Steak
Prime Brisket
Thin-sliced Pork Belly
Marinated Short Rib
Beef Bulgogi
Chicken Bulgogi or
Marinated Pork Rib

Whole Cow Special

$170

Grilled In Kitchen Served with 5 cold sides, rice and 2 hot sides.
Prime Ribeye Steak (Back)
Prime Brisket (Chest)
Beef Bulgogi (Neck)
Marinated Short Rib (Rib)
Ttukbaegi Bulgogi

#1 Premium Combo (Feeds 1-2)

$150

Served with 5 cold sides, rice and 1 hot side.

45 Day Dry Aged Ribeye
Prime Brisket
Marinated Shrimp
Marinated Short Rib or
MOA Galbi

#2 Premium Combo (Feeds 3-4)

$260

Served with 5 cold sides, rice and 2 hot sides.

45 Day Dry Aged Ribeye
Prime Brisket
Marinated Short Rib
Prime Short Rib or
MOA Galbi
32 oz Tomahawk Steak
Marinated Shrimp or
Marinated Scallop

#3 Premium Combo (Feeds 5-7)

$350

Served with 5 cold sides, rice and 4 hot sides.

Prime Ribeye Steak
45 Day Dry Aged Ribeye
Prime Brisket
Marinated Short Rib
MOA Galbi
Prime Short Rib
Marinated LA Galbi
Marinated Shrimp
Marinated Scallop

#1 Wagyu Combo (Feeds 1-2)

$250

Served with 5 cold sides, rice and 1 hot side.

A5 Japanese Wagyu Steak
Marinated Short Rib
Marinated Shrimp

#2 Wagyu Combo (Feeds 3-4)

$340

Served with 5 cold sides, rice and 2 hot sides.

A5 Japanese Wagyu Steak
45 Day Dry Aged Ribeye
Prime Brisket
Marinated Short Rib
Marinated Shrimp
MOA Galbi

#3 Wagyu Combo (Feeds 5-7)

$450

Served with 5 cold sides, rice and 4 hot sides.

A5 Japanese Wagyu Steak
Prime Brisket
Marinated Short Rib
MOA Galbi
Marinated Shrimp
Marinated Scallop
Marinated LA Galbi
32 oz Tomahawk Steak

Customize Your Own Whole Cow

$

32oz Tomahawk Not Eligible
Served with 5 cold sides, rice and 2 hot sides.
Price will vary.
Choose 3 or 5 Meats
from the A La Carte BBQ menu

A LA CARTE BBQ

**Some items are subject to change based on seasonality

Grilled Vegetable Platter

Vegetarian Label
Pescatarian Label

$20

Marinated Chicken Bulgogi

$25

Spicy Chicken Bulgogi

$25

Spicy Pork Bulgogi

$27

Marinated Beef Bulgogi

$29

Pork Belly

Gluten Free Label

$27

Thin-Sliced Pork Belly

Gluten Free Label

$27

Marinated Pork Rib

$29

Prime Beef Brisket

Gluten Free Label

$29

Marinated LA Galbi

$40

Prime Ribeye Steak

$50

Unmarinated Beef Short Rib

Gluten Free Label

$45

Marinated Beef Short Rib

$45

Marinated Prime MOA Galbi

$45

Prime Beef Short Rib

Gluten Free Label

$45

Marinated Shrimp

Pescatarian Label

$40

Marinated Scallop

Pescatarian Label

$45

45 Day Dry-Aged Ribeye

Gluten Free Label

$55

A5 Wagyu (12 oz)

$220

32 oz Tomahawk Steak No To-Go

$120

Premium Bibimbap

Choice of Spicy Gochujang Sauce or Non-Spicy Soy Sauce. Served in a stone bowl and a side of beef broth soup. Choice of protein, sweet potato stems, carrots, soy bean sprouts, radishes, steamed spinach, zucchini and a shredded fried egg, all served on a bed of white rice (Runny/ fried egg +$1)

Veggie

Vegetarian Label
Pescatarian Label

$17

Tofu

Vegetarian Label
Pescatarian Label

$18

Chicken Bulgogi

$19

Spicy Pork

$20

Beef Bulgogi

$21

Beef Short Rib Galbi

$23

Seafood

$23

Korean  Tacos

Served with crispy Parmesan truffle fries. Choice of protein, iceberg lettuce, homemade Pico de Gallo, sour cream, spicy mayo sauce and shredded cheese

Tofu

Vegetarian Label

$17

Chicken

$17

Spicy Pork

$18

Beef

$19

Ramen

Korean noodle soup with egg, spinach, scallion and a choice of protein. Served with rice and kimchi (mild or spicy)

Veggie

$14

Chicken

$16

Spicy Pork

$17

Beef

$18

Seafood

$18

Lunch Box

Choice of stir-fried protein with veggies (scallion and onion). Served with white rice, soup or salad, japchae (stir-fried glass noodles with veggies), 3pc. Mandoo and chef’s choice of a cold side dish

Chicken

$18

Spicy Pork

$19

Fried Tofu

Gluten Free Label
Vegetarian Label

$19

Beef

$19

LA Galbi

$24

Chicken Katsu

$18

Panko-battered deep fried chicken topped with MOA’s signature tangy sauce. Served with white rice, Korean pickles, Korean potato salad and house salad with ginger dressing

Spicy Squid & Pork Belly (Osam Bulgogi)

$23

Wok-Fried squid, pork belly, and veggies marinated with a Gochujang-based sauce. Served with udon noodles

Korean Salmon Poke Bowl (Hwe-deopbap)

$26

Raw salmon with rice, lettuce, thin cut radish, sesame oil and tobiko drizzled with Chogochujang

Sweet & Sour Chicken

$18

Deep fried chicken thighs with red & green bell peppers, onion and pineapples in Korean sweet & sour sauce **(spicy or mild) Served with white rice

Soups

Served with white rice and (2) banchan sides

Beef & Radish (Mu Kuk)

$17

Thin-sliced beef and radish in beef broth

Kimchi Stew (Kimchi Jjigae)

Gluten Free Label

$17

Kimchi & pork stew in broth

Bean Paste Soup

$17

Traditional Korean bean paste soup with zucchini, onion, mushroom and tofu

Kimchi

Gluten Free Label
Pescatarian Label

$3

Seaweed Salad

Gluten Free Label
Vegetarian Label
Pescatarian Label

$3

Pickled Korean Radish

$3

Pickled Squash

$3

Side Lettuce Wrap

Gluten Free Label
Vegetarian Label
Pescatarian Label

$3

Scallion Salad

Vegetarian Label
Pescatarian Label

$3

Corn Cheese

Gluten Free Label
Pescatarian Label

$8

Steamed Egg

Gluten Free Label
Pescatarian Label

$10

Side Kimchi Stew

Gluten Free Label

$13/$9

Side Bean Paste Stew

$13/$9

Side Beef & Radish Soup

$13/$9

Served with Chef’s choice of (3) banchan sides, white rice and house salad or scallion salad with soy vinaigrette or ginger dressing

Sliced & Marinated

Beef Bulgogi (12oz)

$34

Spicy Pork Bulgogi (12oz)

$32

Pork Belly (12oz)

$32

Marinated Beef Short Rib (12oz)

$50

Unmarinated Beef Short Rib (12oz)

$50

LA Galbi (12oz)

$45

Marinated Black Tiger Shrimp (12oz)

$44

Marinated Scallop (12oz)

$49

Fried Tofu with Teriyaki Sauce

Gluten Free Label
Vegetarian Label
Pescatarian Label

$26

Lightly battered fried tofu with broccoli and carrot with a choice of Kimchi stew with pork, bean paste stew or beef & radish soup

Hot Stone Bowl Bibimbap

$30

Choice of Spicy Gochujang Sauce or Non-Spicy Soy Sauce. Served in a hot stone bowl and a side of beef broth soup. Choice of protein, sweet potato stems, carrots, soy bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg, all served on a bed of white rice

Choice of Protein:

Veggie
Tofu
Beef Bulgogi
Spicy Pork
Chicken Bulgogi
Beef Short Rib Galbi
Seafood

Spicy Squid & Pork Belly (Osam Bulgogi)

$30

Wok-Fried squid, pork belly and veggies marinated with Gochujang-based sauce, served with udon noodles, rice and 3 sides

Braised Short Rib

$34

Soy-braised bone-in beef short rib, rice cake, Korean radish & carrot served with rice, 3 sides and house or scallion salad option

Ttukbaegi Bulgogi
$26

Stew made with bulgogi (marinated beef, scallions, onions, king oyster mushroom, sweet potato starch noodles) cooked in Korean earthenware (ttukbaegi) served with rice, 3 sides and house or scallion salad option

Crepe Cake

$13

Paper-thin crepes layered with pastry cream. Ask your server for rotating flavors

Hotteok with Ice Cream

$9

Chewy, deep-fried Korean pancake filled with cinnamon, brown sugar, and mixed nut filling. Topped with vanilla ice cream with a drizzle of chocolate syrup and matcha powder **contains peanut

Basque Cheesecake

$12

Creamy cheesecake

Bingsu

$16

Korean shaved ice with seasonal toppings. Ask your server for rotating flavors